Gold Award winner at Great Taste Awards for 5 years in a row

The cream is stored for three days before traditionally churning it into butter, the butter is then washed with ice cold water before being extruded and then it is packed by hand. Previously, you could only find our butter in such places as the QE2. Now you can get this award-winning butter, freshly churned and slightly salted, in a handy 200g hand packed roll. A real hit with our Farmers’ Markets clientele. South Downs Butter is also available unsalted and in 2kg tubs.

South Downs Butter can be frozen and has a fresh shelf life of 3 to 6 weeks - ideal for use at home and within the retail trade.  Endorsed by many quality local producers.