Login to your account
info@bookhams.com
T: 01323 636110


Cheese and Butter

Sussex Charmer

Selection of Sussex Charmer productsBest New Dairy Product, at the prestigious Nantwich International Cheese Awards.

This cheese is a result of a joint venture between Bookham Fine Foods and R.Harrison & Sons, we exclusively use milk from the cows at Pallinghurst Farm, Rudgwick, West Sussex. They are a mixed breed herd and are grass fed, this results in very high quality milk, which is ideally suited to producing a creamy and full bodied cheese.

Sussex Charmer has a creamy mature Cheddar taste followed by a zing of a Parmesan. It is great with apples and pears; its long taste profile works well with pickles and is great for use in your cooking. When grating over pasta it adds a great creamy taste.

Sussex Charmer is suitable for Vegetarians!

Link to buy Sussex Charmer from our on-line shop

Read more...

South Downs Butter

Image Gold Award winner at Great Taste Awards for 5 years in a row

The cream is stored for three days before traditionally churning it into butter, the butter is then washed with ice cold water before being extruded and then it is packed by hand. Previously, you could only find our butter in such places as the QE2. Now you can get this award-winning butter, freshly churned and slightly salted, in a handy 200g hand packed roll. A real hit with our Farmers’ Markets clientele. South Downs Butter is also available unsalted and in 2kg tubs.

South Downs Butter can be frozen and has a fresh shelf life of 3 to 6 weeks - ideal for use at home and within the retail trade.  Endorsed by many quality local producers.

 

Link to our on-line shop

Vegetarian Pasta Cheese

grate onto fresh pasta

Formerly Known as Twineham Grange Vegetarian Parmesan and currently 'Not Just a Pasta Cheese'

RECOMMENDED BY DELIA SMITH IN HER LATEST COOKERY BOOK 'Happy Christmas'


This Medium Fat Hard Cheese, is made from unpasteurised milk, but unlike Italian Parmesan, is suitable for Vegetarians. We use a Vegetarian Rennet to coagulate the milk, Italian Parmesan is made using an animal rennet. The milk is higher in Protein and Butterfat, resulting in a cheese that is sweeter and more pallatable than one would expect. When it is first opened, shave it with a potato peeler or Parmesan shaver and eat with an apple or pear, lovely with a glass of wine. A great source of zinc, calcium and protein and stores for five months from opening. So don't just grate it over your pasta, proudly display it on your cheeseboard! 

This cheese does not have to be opened for at least 2 months and then will last 5 months from date of opening. Once opened, wrap in greaseproof paper, place in an airtight container in the fridge.

It can also be Frozen! Fed up throwing away mouldy cheese? Simply place this in the freezer, take it out when needed, grate whilst frozen and then put it back in the freezer.

Link to buy Not Just a Pasta Cheese from our on-line shop                       

Read more...
Bookhams - small template arrow
Sussex Web Design