The following reviews have been submitted by our customers and have not been altered in any way. We really appreciate your comments. To leave a review please click HERE.

*****hats
Bought a wedge at the Good Food Show this weekend and tried for the first time (on a pasta bake) tonight - it's just as good as I hoped. This will open up a whole new range of recipes to try out!
The next things to try and make: pesto.
I'm sure if you made jars of veggie friendly pesto (basil / tomato or red pepper) with this cheese it would fly off the e-shelves!
Wish I'd bought a few more to freeze!

Charlotte  29/11/11

 

****hats Only reason it doesn't get five hats is that it's a smidgen too soft to be passed off as a 'real' calf-bothering parmesan to my non-veggie friends - but it's darned delicious all the same, and my own cheese-loving vegetarian conscience is clear. If I could award 4.5 hats I would :)

Adrian   16/11/11

 

*****hats
The first truly vegetarian parmesan type cheese that I have found! Not quite as hard as normal parmesan but grates well and lasts well even when it has been grated. Recommended on Delia Smith's website - that is how I first came to order some and I have passed the details onto other family members who are also vegetarian.

smandgt   24/03/11

 

*****hats
This cheese grates well and tastes delicious. It is very close to traditional parmesan. Also freezes well.

Caroline Grant  24/03/11

 

*****hats
I must tell you,It is the first time that we have tried your cheeses, both the "Not Just A Pasta Cheese" and "Sussex Charmer" and they are simply divine. Family and Friends are in for a treat this Christmas with our Cheese Board.

Regards, Roger.
MR.R.D. & MRS.C.M.A.GREEN
9th Dec 2010